Throughout the entire Albany campus, there are four locations, the Courtyard Cafe, in front of Takena, in back of Takena, and at the bookstore courtyard, with orders for two more locations for Spring Term. In order to run each station, it costs $300 each term.
The recycling program has been very successful the last two terms and according to Lajoie, they will continue the program.
“We plan on continuing this program for the foreseeable future to cover all campuses with stations, estimating we need a total of approx 30 stations,” said Lajoie. “After that, we’ll focus on internal areas of campus as well, getting more concentrated on workspaces and classrooms.”
The new set of recycle bins that the Bookstore has purchased from sales of their “green” merchandise will look different than the hallway bins, and serve the outside areas like the courtyard, the Bookstore atrium and in front of Takena Hall. They will include a bin for composting food items and biodegradable food and coffee drink containers from food services on campus.
“The issue has been education. Since we have new students coming in each term, we are always looking for ways to let new students know what can be recycled and composted on campus, and how to recycle,” said Lori Fluge-Brunker, Master Recycler and an active member of the Sustainability Committee. “We do often find trash in the recycle bins, which can cause the recycle to be treated, in essence, as trash. So educating people about recycling is important.”
In order to help bring awareness to recycling on campus, the Green Club hosted a “Know What you Throw” recycling table during fall term to answer recycling questions.
Along with that event, the Green Club will be hosting a “Waste Audit” where they collect trash from around campus, then sort and weigh the trash to see how much is actually garbage and how much could have been recycled or composted. This will be held March 13 at 1 p.m. and will be made visible to students and staff in the courtyard.
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